Name: Vegan Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 16 oz Yukon potatoes; 10 oz Celery root (Celeriac) ((optional)); 1 cup Dairy-free milk (or cooking water); 2 Tbsp Vegan butter; Salt and Pepper (to taste)

When it comes to comfort food, few dishes can compete with a bowl of creamy mashed potatoes. They are a staple at holiday dinners, family gatherings, and cozy weeknight meals. But what if you’re looking for a plant-based version that doesn’t compromise on flavor or texture? Enter Vegan Mashed Potatoes! This recipe transforms humble Yukon potatoes and optional celery root into a dreamy, creamy side dish that everyone will love, regardless of their dietary preferences. Let’s dive into this deliciously simple recipe that’s sure to become a favorite in your household.

Reasons to Love Vegan Mashed Potatoes

Rich and Creamy: The combination of Yukon potatoes and optional celery root creates a satisfying, velvety texture that’s hard to resist.
Simple Ingredients: With just a handful of ingredients, you can whip up a side dish that tastes indulgent without any fuss.
Adaptable: Customize your mashed potatoes with herbs, spices, or additional veggies to suit your taste.
Perfect for Any Occasion: These vegan mashed potatoes are ideal for holiday feasts, weeknight dinners, or potlucks.
Healthier Option: By using plant-based ingredients, you can enjoy this classic comfort food without the extra calories and cholesterol.

What You’ll Need

16 oz Yukon potatoes: These potatoes are creamy and buttery, making them perfect for mashing.
10 oz Celery root (Celeriac) (optional): This adds a subtle earthiness and depth of flavor. If you skip it, simply increase the amount of Yukon potatoes to maintain the volume.
1 cup Dairy-free milk or cooking water: Choose your favorite dairy-free milk or use the water from boiling the potatoes for extra flavor.
2 Tbsp Vegan butter: This adds richness and enhances the creamy texture of the mashed potatoes.
Salt and Pepper to taste: Essential for bringing out the flavors in your dish.

Appliances & Accessories

Large pot: For boiling the potatoes and optional celery root.
Potato masher or ricer: To achieve that perfect creamy consistency.
Measuring cups and spoons: For accurate ingredient measurements.
Colander: To drain the potatoes once they’re cooked.
Mixing bowl: If you prefer to combine your ingredients separately before serving.

Make Vegan Mashed Potatoes: A Simple Method

Step 1: Prepare the Vegetables

Start by washing the Yukon potatoes and celery root thoroughly. Peel them to remove any tough skin, then chop them into uniform pieces to ensure even cooking.

Step 2: Boil the Potatoes and Celery Root

In a large pot, add the chopped potatoes and optional celery root. Cover them with water, ensuring they are submerged. Bring the pot to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the vegetables are fork-tender.

Step 3: Drain and Mash

Once cooked, drain the potatoes and celery root in a colander. Return them to the pot. Using a potato masher or ricer, mash the vegetables until smooth and creamy.

Step 4: Add Dairy-Free Milk and Vegan Butter

Pour in the dairy-free milk (or cooking water) and add the vegan butter. Mix well until the mash reaches your desired creaminess. Adjust the amount of milk for a thinner consistency if you prefer.

Step 5: Season to Taste

Add salt and pepper to taste. Give it a good stir to ensure all the flavors are well incorporated. Feel free to taste and adjust the seasoning as needed.

Dairy-Free/Gluten-Free Swaps

If avoiding gluten, ensure your vegan butter is certified gluten-free.
For a nut-free version, choose oat milk or soy milk as your dairy-free milk.
Substitute the vegan butter with olive oil or coconut oil for a different flavor profile.
Add fresh herbs like chives or parsley for an extra pop of flavor without any allergens.

Chef’s Rationale

Creating the perfect Vegan Mashed Potatoes is all about balance. The Yukon potatoes provide a naturally creamy texture, while the optional celery root adds a unique and earthy flavor that elevates the dish. Using dairy-free milk and vegan butter ensures richness without dairy, making it accessible for everyone. This recipe combines simplicity with adaptability, allowing you to personalize it based on your preferences or what you have on hand.

How to Store & Reheat

If you have leftovers, store the Vegan Mashed Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the microwave, stirring occasionally, or place them in a saucepan over low heat. If they seem too thick, add a splash of dairy-free milk or water to loosen them up while reheating.

Frequently Asked Questions

Can I make these mashed potatoes ahead of time?

Yes! You can prepare the Vegan Mashed Potatoes a day in advance. Store them in the refrigerator, and reheat before serving. Just remember to add a little extra dairy-free milk or cooking water while reheating to restore creaminess.

What can I add for extra flavor?

For added flavor, consider mixing in garlic powder, fresh herbs like rosemary or thyme, or even nutritional yeast for a cheesy flavor. Roasted garlic would also be a delightful addition!

Can I freeze Vegan Mashed Potatoes?

While it’s possible to freeze mashed potatoes, the texture may change slightly upon thawing. If you plan to freeze them, make sure to store them in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently.

Are these mashed potatoes suitable for meal prep?

Absolutely! Vegan Mashed Potatoes are perfect for meal prep. They can be paired with various main dishes throughout the week, making them a versatile addition to your meals.

Hungry for More?

If you enjoyed this recipe for Vegan Mashed Potatoes, you’ll love exploring more plant-based dishes. From creamy vegan sauces to hearty vegetable stews, there’s a whole world of flavors waiting for you. Consider trying roasted vegetable medleys, lentil shepherd’s pie, or even a savory vegan pot pie. Your kitchen is your canvas, and the possibilities are endless!

Vegan Mashed Potatoes are not just a side dish; they are a warm hug on a plate, perfect for celebrating life’s moments, big or small. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this delightful dish. Whether you’re serving them at a festive gathering or simply enjoying a cozy night in, these mashed potatoes will surely bring joy to your table. Happy cooking!