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Homemade 3-Ingredient Banana Bread recipe photo

3-Ingredient Banana Bread

This 3-Ingredient Banana Bread is incredibly easy and delicious! Enjoy a moist loaf bursting with the tropical sweetness of coconut and ripe bananas.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups ripe bananas (about 3-4 medium bananas, mashed)
  • 3/4 cup coconut condensed milk (for that tropical twist)
  • 1 1/2 cups self-rising flour (sifted for a light and airy texture)

Equipment

  • Mixing Bowl
  • Measuring cups
  • Loaf pan
  • Whisk or fork
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas with a fork or whisk until smooth.
  3. Pour in the coconut condensed milk and mix until well combined.
  4. Sift the self-rising flour into the mixture and gently fold in using a spatula.
  5. Pour the batter into a greased loaf pan and bake for about 45-55 minutes.
  6. Once baked, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Wrap and freeze for longer storage, up to 3 months.
  • To lighten the recipe, use less coconut condensed milk or substitute with light coconut milk.