Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3: Add the unsweetened shredded coconut and maple syrup (if using) to the mashed bananas. Mix until well combined.
Step 4: Portion out the cookie dough onto a baking sheet lined with parchment paper and flatten slightly.
Step 5: Bake the cookies for 12-15 minutes, or until golden brown around the edges.
Step 6: Melt the chocolate and coconut oil together in a double boiler or microwave-safe bowl until smooth.
Step 7: Let the cookies cool, then drizzle the melted chocolate over them.
