Preheat your oven to 350°F (175°C) to ensure even baking.
In a mixing bowl, combine the natural peanut butter, beaten egg, coconut palm sugar, and vanilla extract. Mix until smooth.
Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Press down on each cookie with the back of a fork to create a crisscross pattern.
Bake for 10-12 minutes or until the edges are lightly browned. Centers may look underbaked but will firm up as they cool.
Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
