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Homemade Aioli recipe photo

Aioli

This Aioli is SO DELICIOUS! A creamy, garlicky sauce that transforms any dish into a gourmet delight.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 large egg yolk at room temperature
  • 1 clove garlic grated or minced
  • 1 teaspoon lemon juice fresh is best
  • 1/4 teaspoon fine sea salt
  • 3/4 cup extra-virgin olive oil

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring spoons
  • Garlic press or grater
  • Spatula

Method
 

Method
  1. Step 1: Prepare Your Ingredients - Ensure your egg yolk is at room temperature. If cold, place it in warm water for about 5 minutes.
  2. Step 2: Combine the Base - In a mixing bowl, add the egg yolk, grated garlic, lemon juice, and fine sea salt. Whisk until smooth.
  3. Step 3: Emulsify with Olive Oil - Slowly add the olive oil in drops while whisking continuously to emulsify.
  4. Step 4: Continue Whisking - Gradually increase the olive oil as the mixture thickens, whisking until all oil is incorporated.
  5. Step 5: Taste and Adjust - Taste your aioli and adjust salt or lemon juice as needed, whisking to incorporate.
  6. Step 6: Serve or Store - Transfer to a clean container. Serve immediately or refrigerate for up to a week.

Notes

  • Use high-quality olive oil for the best flavor.
  • Don’t skip the lemon juice; it brightens the flavor.
  • Experiment with flavors by adding herbs or spices.