Ingredients
Equipment
Method
Instructions
- Preheat your air fryer to 380°F (193°C).
- Remove the frozen corn dogs from their packaging. Cook them straight from frozen.
- Place the corn dogs in a single layer in the air fryer basket.
- Cook the corn dogs for about 8-10 minutes until golden brown.
- Flip the corn dogs halfway through cooking, around 4-5 minutes.
- Check for doneness; if needed, air fry for an additional 1-2 minutes.
- Remove the corn dogs using tongs and serve hot with your favorite dipping sauces.
Notes
- For extra crispiness, spray the corn dogs lightly with cooking spray.
- Serve with various dipping sauces for a fun twist.
- Can be reheated in the air fryer for a quick snack later.
