Ingredients
Equipment
Method
Instructions
- Start by rinsing the chicken drumettes under cold water. Pat them dry with paper towels. This step is crucial for getting that crispy exterior.
- In a mixing bowl, combine the Dijon mustard, honey, melted unsalted butter, garlic powder, cayenne pepper, and kosher salt. Mix well until all the ingredients are fully incorporated.
- Add the dried chicken drumettes to the bowl with the honey mustard glaze. Toss the chicken until each piece is completely coated in the sauce.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes. This will ensure that your wings cook evenly and get that lovely crispy texture.
- Lightly spray the air fryer basket with cooking spray. Arrange the coated chicken drumettes in a single layer in the basket, making sure they aren’t overcrowded. If you have too many, cook them in batches.
- Cook the wings in the air fryer for 25-30 minutes, flipping them halfway through. This will allow for even cooking and crispiness on all sides.
- Use a meat thermometer to ensure the internal temperature of the chicken has reached 165°F (74°C). If necessary, cook for an additional few minutes until they reach the desired temperature.
- Once done, remove the wings from the air fryer and let them rest for a few minutes. Serve them warm, drizzled with extra honey mustard sauce if desired, and enjoy the delicious flavors!
Notes
- Adjust cayenne pepper to suit your spice preference; reduce or omit for milder wings.
- Marinate chicken in the honey mustard glaze for a couple of hours for added flavor.
- Experiment with different types of mustard for a unique twist.
- For extra crispy wings, broil in the oven for a couple of minutes after air frying.