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Homemade Air Fryer Parmesan Chicken recipe photo

Air Fryer Parmesan Chicken

This Air Fryer Parmesan Chicken is SO CRISPY! Juicy chicken breasts coated in a crunchy Parmesan crust make for a weeknight dinner winner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 large boneless skinless chicken breasts sliced in half lengthwise
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 large eggs beaten
  • 1.5 cups finely grated Parmesan cheese
  • 1 cup panko bread crumbs
  • 1 whole Lemon wedges, optional for garnishing

Equipment

  • Air fryer
  • Meat Mallet
  • Shallow bowls
  • Tongs
  • Meat thermometer

Method
 

Instructions:
  1. Start by slicing your chicken breasts in half lengthwise to create thinner filets. Pat the chicken dry with paper towels.
  2. In three shallow bowls, prepare your breading station. In the first bowl, combine the flour, garlic powder, salt, and black pepper. In the second bowl, beat the eggs until well combined. In the third bowl, mix the Parmesan cheese with the panko breadcrumbs.
  3. Dredge each chicken filet in the flour mixture, dip it into the beaten eggs, and then coat it in the Parmesan and panko mixture.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Arrange the breaded chicken filets in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  6. Once cooked, let the chicken rest for a couple of minutes. Garnish with additional Parmesan cheese and serve with lemon wedges.

Notes

  • Pat the chicken dry for better coating adherence.
  • Preheat the air fryer for a crispy texture.
  • Avoid overcrowding the basket; cook in batches if necessary.