Go Back
Homemade Air Fryer Ribeyes recipe photo

Air Fryer Ribeyes

Elevate your steak game with these juicy, flavorful air fryer ribeyes that are quick and easy to make!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 Tbsp minced garlic
  • 1 tsp dried oregano
  • to taste Salt
  • to taste Pepper
  • Dash red pepper flakes
For the Steaks:
  • 2 (1-lb) Ribeye steaks approximately 1-inch thick

Equipment

  • Air fryer
  • Mixing Bowl
  • Meat thermometer
  • Tongs
  • Cutting board

Method
 

Instructions:
  1. In a mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and red pepper flakes. Whisk until well blended.
  2. Place the ribeye steaks in a shallow dish or resealable bag. Pour the marinade over the steaks, ensuring they are well-coated. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
  3. Preheat your air fryer to 400°F (200°C).
  4. Remove the steaks from the marinade, allowing excess liquid to drip off. Place them in the air fryer basket in a single layer. Cook for 10-12 minutes for medium-rare, flipping halfway through. Check for doneness using a meat thermometer; aim for 130°F (54°C).
  5. Once cooked to your desired doneness, let the ribeyes rest for about 5 minutes before slicing and serving.

Notes

  • For maximum flavor, marinate the steaks for up to 2 hours.
  • Use a meat thermometer to ensure perfect doneness.
  • Store any leftovers in an airtight container for up to 3 days.