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Delicious Applebees Flamin Hot Cheetos Wings dish photo

Applebees Flamin Hot Cheetos Wings

These Applebees Flamin Hot Cheetos Wings are a spicy, crunchy treat! Perfect for game day or any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 2 pounds raw chicken wings fresh for best texture and flavor
  • 1 cup all-purpose flour for crispy outer layer
  • 1 teaspoon salt for seasoning
  • 1 teaspoon pepper adds warmth
  • 1 teaspoon garlic powder for savory flavor
  • 2 large eggs to bind flour to chicken
  • ½ cup milk for batter consistency
  • 2 teaspoons hot sauce adjust to taste
  • 8 ½ ounces Flamin Hot Cheetos finely crushed
  • Hot sauce for serving optional
  • Ranch dressing for serving optional
  • Celery sticks for serving optional

Equipment

  • Large mixing bowls
  • Food processor
  • Baking sheet
  • Wire rack
  • Deep-frying thermometer
  • Tongs

Method
 

Cooking Instructions:
  1. Step 1: Prep the Wings - Rinse the chicken wings under cold water and pat dry with paper towels.
  2. Step 2: Make the Batter - In a large bowl, combine flour, salt, pepper, and garlic powder. In another bowl, whisk eggs, milk, and hot sauce.
  3. Step 3: Coat the Wings - Dip wings into flour, shake off excess, then into egg mixture, and finally dredge in crushed Cheetos.
  4. Step 4: Arrange and Chill - Place coated wings on a lined baking sheet and refrigerate for at least 30 minutes.
  5. Step 5: Cook the Wings - Preheat oven to 400°F (200°C) and bake for 40-45 minutes, flipping halfway, until golden brown and crispy.
  6. Step 6: Serve - Remove wings and let rest before serving with hot sauce, ranch dressing, and celery sticks.

Notes

  • For extra crispy wings, refrigerate coated wings longer.
  • Adjust hot sauce amount for desired spice level.
  • Use a food processor or rolling pin to crush Cheetos.