Start by pressing your tofu to eliminate excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 20 minutes.
While the tofu is being pressed, chop the green onions and mince the garlic. If you’re using ginger, grate it as well. Set all the prepared ingredients aside.
Once the tofu is pressed, cut it into bite-sized cubes. Aim for uniform pieces to ensure even cooking.
Heat the frying pan over medium heat and add the toasted sesame oil. Once the oil is hot, add the cubed tofu. Cook for about 5-7 minutes, turning occasionally, until the tofu is golden brown and crispy on all sides.
Once the tofu is crispy, add the minced garlic and grated ginger to the pan. Sauté for an additional 1-2 minutes until the garlic is fragrant but not burnt.
Pour in the hoisin sauce and tamari (or soy sauce). Stir to coat the tofu evenly with the sauce. Let it cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Finally, add in the chopped green onions and give everything a good stir. Cook for another minute, allowing the green onions to soften slightly.
Your Asian Garlic Tofu (Easy!) is ready! Serve it hot over a bed of rice, noodles, or even in a fresh lettuce wrap. Enjoy the burst of flavors!
