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Easy Asian Glazed Salmon in Foil photo

Asian Glazed Salmon in Foil

This Asian Glazed Salmon in Foil is SO EASY! A flavorful sweet and tangy glaze locks in moisture for juicy, flaky salmon with minimal cleanup.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Asian Glaze and Salmon
  • ½ cup soy sauce low sodium
  • 3 tablespoons maple syrup
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon fresh ginger minced
  • 3 cloves garlic minced
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • 1-2 pounds salmon fillet skin removed
  • 1 tablespoon sesame seeds toasted
  • 2 green onions chopped

Equipment

  • Baking sheet
  • Aluminum foil
  • Mixing Bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk or fork
  • Spatula or Spoon

Method
 

Asian Glazed Salmon in Foil in Steps
  1. In a mixing bowl, whisk together the soy sauce, maple syrup, sweet chili sauce, lime juice, minced ginger, minced garlic, salt, and pepper. This mixture will be your flavorful glaze, perfectly balanced with sweet, savory, and tangy notes.
  2. Pat the salmon fillet dry with paper towels to ensure even cooking. Place the salmon on a large sheet of aluminum foil, enough to fold over and seal completely. If your salmon is large, you might want to use two sheets side by side.
  3. Pour the glaze over the salmon, spreading it evenly across the top and sides with a spoon or spatula. Be generous here; this glaze is the star of the dish!
  4. Fold the foil over the salmon to seal it into a packet, making sure it’s closed tightly to trap steam. This helps keep the salmon moist and tender while it cooks.
  5. Place the foil packet on a baking sheet and bake in a preheated oven at 400°F (200°C) for 12-15 minutes, depending on the thickness of your fillet. The salmon should be just cooked through and flaky when tested with a fork.
  6. Carefully open the foil packet (watch out for hot steam!). Sprinkle the salmon with toasted sesame seeds and chopped green onions for a fresh, nutty finish. Serve immediately with your favorite sides.

Notes

  • Use tamari or coconut aminos as a gluten-free substitute for soy sauce.
  • Honey or agave nectar can replace maple syrup if preferred.
  • To avoid dryness, do not overbake; check salmon at 12 minutes and adjust time as needed.
  • Leftovers keep well refrigerated for up to 2 days; reheat gently to maintain moisture.
  • Fresh lime juice is recommended for the best bright flavor; avoid bottled juice.