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Easy Asian Glazed Salmon in Foil photo

Asian Glazed Salmon in Foil

This Asian Glazed Salmon in Foil is a flavor explosion! Quick, easy, and perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Glaze:
  • 1 cup soy sauce (low sodium)
  • 3 tablespoons maple syrup
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon fresh ginger (minced)
  • 3 cloves garlic (minced)
  • to taste salt
  • to taste pepper
For the Salmon:
  • 1-2 pounds salmon fillet (no skin)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions (chopped)

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C). A hot oven ensures the salmon cooks evenly and quickly.
  2. Step 2: In a mixing bowl, whisk together the soy sauce, maple syrup, sweet chili sauce, lime juice, minced ginger, garlic, salt, and pepper until well combined.
  3. Step 3: Take a large piece of aluminum foil and place your salmon fillet in the center. Season the salmon with a little salt and pepper before pouring the glaze over it.
  4. Step 4: Fold the sides of the foil over the salmon, sealing it tightly to create a packet.
  5. Step 5: Place the foil-wrapped salmon on a baking sheet and transfer it to the preheated oven. Bake for about 15-20 minutes.
  6. Step 6: Carefully open the foil, and transfer the salmon to a serving plate. Drizzle any remaining glaze from the foil over the top, then sprinkle with sesame seeds and chopped green onions.

Notes

  • Let the salmon marinate for at least 15 minutes for better flavor.
  • Use low sodium soy sauce for a healthier option.
  • Serve with rice or vegetables for a complete meal.