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Homemade Authentic Taco Bell Crunchy Tacos: Make the Famous Recipe at Home photo

Authentic Taco Bell Crunchy Tacos: Make the Famous Recipe at Home

These Authentic Taco Bell Crunchy Tacos are a homemade delight! Enjoy seasoned meat and fresh toppings in crispy shells.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Taco Filling:
  • 1.5 tablespoon masa harina
  • 4.5 teaspoons chili powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon seasoning salt
  • 0.5 teaspoon paprika
  • 0.25 teaspoon ground cumin
  • 0.5 teaspoon garlic salt
  • 0.25 teaspoon sugar
  • 1 teaspoon dried minced onion
  • 0.5 teaspoon beef bouillon powder
  • 1.33 pounds ground chuck
  • 12 pieces taco shells
  • 0.5 head iceberg lettuce, shredded
  • 1 cup shredded cheddar cheese
  • 2 pieces Roma tomatoes, diced
  • Sour cream (optional)

Equipment

  • Skillet
  • Spatula
  • Measuring spoons
  • Cutting board
  • Knife
  • Baking sheet
  • Taco shell holder

Method
 

Instructions:
  1. In a small bowl, combine the masa harina, chili powder, onion powder, garlic powder, seasoning salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder. Mix well to ensure that all the spices are evenly distributed.
  2. In a skillet over medium heat, add the ground chuck. Use a spatula to break it up as it cooks. Stir occasionally until the meat is browned and cooked through, about 5-7 minutes.
  3. Once the beef is fully cooked, drain any excess grease. Sprinkle the prepared taco seasoning over the beef, and mix it in thoroughly. Add about 1/4 cup of water to the skillet and stir to combine. Let the mixture simmer for about 5 minutes.
  4. While the beef is simmering, preheat your oven to 350°F (175°C). Place the taco shells on a baking sheet and warm them in the oven for about 10 minutes.
  5. Once the taco shells are ready, spoon a generous amount of the seasoned beef into each taco shell. Top with shredded iceberg lettuce, diced Roma tomatoes, and a sprinkle of shredded cheddar cheese. Add a dollop of sour cream if desired.
  6. Arrange your assembled tacos on a platter and serve immediately. Enjoy your homemade tacos with your favorite sides!

Notes

  • The taco seasoning can be made in advance and stored in an airtight container for future use.
  • Consider using homemade taco shells for an even more authentic experience.
  • For a twist, serve your tacos with a side of guacamole or a zesty pico de gallo.