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Homemade Avocado Toast 5 Ways recipe photo

Avocado Toast 5 Ways

This Avocado Toast 5 Ways is a deliciously creative twist on a classic! Perfect for breakfast or brunch!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe avocado pit removed and flesh scooped from the skin
  • 1 tablespoon freshly squeezed lime juice to add brightness and prevent browning
  • 1 pinch kosher salt to enhance flavor
  • 1 pinch freshly ground black pepper to add spice
  • 1 slice thick slice of bread lightly toasted

Equipment

  • Fork
  • Toaster
  • Knife
  • Citrus juicer
  • Cutting board

Method
 

  1. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lime juice, kosher salt, and black pepper. Mash to desired consistency.
  2. Toast your thick slice of bread until golden brown and crispy.
  3. Spread the avocado mixture generously on the toasted bread.
  4. Add your choice of toppings for the five variations: Classic Tomato & Basil, Spicy Sriracha & Sesame Seeds, Feta & Pomegranate Seeds, Smoked Salmon & Capers, or Radish & Microgreens.

Notes

  • Serve immediately for the best flavor and texture.
  • Store leftover avocado mixture in an airtight container with lime juice to prevent browning.
  • Try different bread types like sourdough or gluten-free for variation.