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Homemade Baked Chocolate Croissant French Toast recipe photo

Baked Chocolate Croissant French Toast

This Baked Chocolate Croissant French Toast is a heavenly brunch treat! Flaky croissants soaked in chocolate custard, baked to perfection.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 6 medium-large croissants (9.5 ounces/270g)
  • 3 large eggs
  • 1 cup milk (237ml)
  • 1/2 cup granulated sugar (50g)
  • 1 tablespoon vanilla extract
  • 1/2 cup mini chocolate chips (85g)

Equipment

  • Oven
  • 9x13 inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat Your Oven - Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Prepare the Croissants - Slice the croissants in half lengthwise and place them cut-side up in a 9x13 inch baking dish, fitting them snugly together.
  3. Step 3: Make the Custard Mixture - In a mixing bowl, whisk together the eggs, milk, granulated sugar, and vanilla extract until well combined and smooth.
  4. Step 4: Pour the Custard Over Croissants - Carefully pour the custard mixture over the arranged croissants, ensuring every piece is well-coated.
  5. Step 5: Add the Chocolate Chips - Sprinkle the mini chocolate chips evenly over the top of the croissants.
  6. Step 6: Bake - Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.
  7. Step 7: Cool and Serve - Allow to cool for a few minutes before slicing. Serve warm, drizzled with maple syrup or powdered sugar if desired.

Notes

  • For a dairy-free option, substitute milk with almond or oat milk.
  • Coconut sugar or brown sugar can be used instead of granulated sugar for a different flavor.
  • Store leftovers covered in the refrigerator for up to 3 days.