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Homemade Baked Fish with Potato Chip Crust photo

Baked Fish with Potato Chip Crust

This Baked Fish with Potato Chip Crust is a must-try! Enjoy flaky fish with a crunchy, zesty chip topping that's sure to impress.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fish:
  • 4 pieces sea bass or grouper (4-5 ounces each)
  • 1 tablespoon low-fat mayonnaise
  • 2 cups salt and vinegar potato chips (3/4 cup crushed chips)
  • Salt and pepper for seasoning

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Food processor
  • Spatula

Method
 

Method:
  1. Step 1: Preheat your oven to 400°F (200°C) for even cooking and crispy crust.
  2. Step 2: Rinse the fish fillets and pat dry. Place on a parchment-lined baking sheet.
  3. Step 3: Mix mayonnaise with salt and pepper, then spread over the fish.
  4. Step 4: Crush the potato chips until coarse crumbs. Avoid pulverizing.
  5. Step 5: Generously coat the fish with crushed chips for maximum crunch.
  6. Step 6: Bake for 15-20 minutes until the fish flakes easily and the crust is golden.
  7. Step 7: Let rest for a few minutes, then serve with vegetables or salad.

Notes

  • Use fresh fish for the best flavor and texture.
  • Feel free to customize with different chip flavors.
  • This dish can be prepared a few hours in advance for convenience.