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Homemade Baked Panko Breaded Salmon photo

Baked Panko Breaded Salmon

This Baked Panko Breaded Salmon is a weeknight winner! Crunchy, cheesy perfection that transforms dinner into a delightful experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 pieces Salmon fillets about 5-6 oz. each (skin on or off, as preferred)
  • 4 tablespoons Mayo for moisture and flavor
  • to taste Sea salt enhancing the salmon's natural flavors
  • to taste Pepper adds a slight kick
  • 1 cup Panko breadcrumbs for that perfect crunch
  • ½ cup Parmesan cheese finely grated for a cheesy finish
  • 1 tablespoon Parsley finely chopped for freshness
  • ½ teaspoon Paprika for a touch of color and flavor
  • 1 small clove Garlic minced, for aromatic depth
  • 1 tablespoon Olive oil to help the breadcrumbs crisp up

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Measuring spoons
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat Your Oven. Begin by preheating your oven to 400°F (200°C). This ensures your salmon will cook evenly and develop a crispy crust.
  2. Step 2: Prepare the Baking Sheet. Line a baking sheet with parchment paper. This will help prevent the salmon from sticking and make cleanup a breeze.
  3. Step 3: Season the Salmon. Place your salmon fillets on the lined baking sheet, skin-side down if applicable. Season each fillet generously with sea salt and pepper.
  4. Step 4: Mix the Topping. In a mixing bowl, combine the mayonnaise, minced garlic, paprika, and chopped parsley. Mix until well combined.
  5. Step 5: Apply the Mixture. Using a spatula, spread a generous layer of the mayonnaise mixture over the top of each salmon fillet.
  6. Step 6: Add the Crunch. In a separate bowl, mix the Panko breadcrumbs with the grated Parmesan cheese and olive oil. Stir until the breadcrumbs are evenly coated. Sprinkle this mixture over the mayo-covered salmon fillets.
  7. Step 7: Bake. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
  8. Step 8: Serve and Enjoy. Once baked, remove the salmon from the oven and let it rest for a few minutes. Serve with your favorite sides.

Notes

  • To retain the crispy topping, reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes.
  • Using parchment paper helps prevent sticking and ensures easy cleanup.
  • Feel free to experiment with different fish types like cod or halibut.