Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare the Marinade - In a mixing bowl, combine the low-sodium soy sauce, light brown sugar, 4 tablespoons of sesame oil, minced garlic, ground ginger, and crushed red pepper flakes. Stir until the sugar is fully dissolved and the mixture is well combined.
- Step 2: Marinate the Beef - Add the thinly sliced beef to the marinade. Ensure each piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Step 3: Remove Excess Marinade - After marinating, remove the beef from the marinade, allowing excess liquid to drip off. This step is crucial for achieving a good sear when cooking.
- Step 4: Coat with Cornstarch - Toss the marinated beef strips with 1-2 tablespoons of cornstarch. This will help create a nice crust and thicken the sauce during cooking.
- Step 5: Cook the Beef - In a skillet or grill pan, heat 1 tablespoon of sesame oil over medium-high heat. Once hot, add the beef in a single layer, cooking it in batches if necessary to avoid overcrowding. Sear the beef for 2-3 minutes on each side, until it is cooked through and caramelized.
- Step 6: Add Finishing Touches - Once the beef is cooked, sprinkle sesame seeds over the top and toss to combine. Remove from heat and transfer to a serving platter.
- Step 7: Serve - Garnish with minced green onions if desired, and serve the Beef Bulgogi over a bed of cooked white rice. Enjoy it with your favorite side dishes for a complete meal!
Notes
- For a gluten-free option, substitute low-sodium soy sauce with tamari or coconut aminos.
- Add honey or maple syrup instead of light brown sugar for a different sweetness.
- Cooked Beef Bulgogi can be refrigerated for up to 3 days; reheat gently to maintain moisture.