Ingredients
Equipment
Method
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease your 9x9-inch baking pan or line it with parchment paper.
- Step 3: In a medium mixing bowl, combine the brownie mix, vegetable oil, water, and egg.
- Step 4: Stir the mixture until smooth, but avoid overmixing.
- Step 5: Pour the batter into the prepared pan, spreading evenly.
- Step 6: Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Step 7: Allow to cool for at least 10 minutes before slicing.
Notes
- Store brownies in an airtight container for up to 3 days.
- Freeze individual squares wrapped in plastic for up to 3 months.
- Reheat in the microwave for 15-20 seconds to enjoy warm brownies.
