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Homemade Better Than Reeses Peanut Butter Bars photo

Better Than Reeses Peanut Butter Bars

These Better Than Reeses Peanut Butter Bars are a creamy, chocolatey delight that will satisfy your sweet tooth in no time!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 12 tablespoons butter melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 cup smooth peanut butter opt for high-quality for best flavor

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons
  • Plastic Wrap

Method
 

Instructions:
  1. Step 1: Prepare the Baking Pan - Grease your 9x13-inch baking pan or line it with parchment paper.
  2. Step 2: Mix the Base - In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and peanut butter. Stir until well combined and smooth.
  3. Step 3: Spread the Mixture - Pour the mixture into the prepared baking pan. Spread it evenly across the bottom, pressing down firmly.
  4. Step 4: Chill the Bars - Cover the pan with plastic wrap and place it in the refrigerator. Let it chill for at least 30 minutes or until firm.
  5. Step 5: Add the Chocolate Topping (Optional) - Melt some chocolate and pour it over the chilled peanut butter layer. Spread evenly and return to the fridge until set.
  6. Step 6: Cut and Serve - Remove from the fridge, cut into squares or rectangles, and enjoy chilled or at room temperature.

Notes

  • Store the bars in an airtight container in the refrigerator for up to a week.
  • Freeze wrapped squares for up to three months for longer storage.
  • Let frozen bars thaw in the fridge or at room temperature before serving.