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Homemade Blow Your Mind Meatballs photo

Blow Your Mind Meatballs

These Blow Your Mind Meatballs are a flavor explosion! A savory blend of meats and spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs:
  • 1 cup whole milk adds moisture and richness
  • 1 cup smashed saltine crackers acts as a binder
  • 1 lb ground beef provides a hearty base
  • 1 lb breakfast sausage adds a savory kick
  • 1 lb ground lamb brings a unique flavor
  • 1 teaspoon minced garlic for aromatic punch
  • 2 large eggs helps bind ingredients
  • 2 tablespoons Italian seasoning enhances overall flavor
  • 1 teaspoon kosher salt essential for flavor
  • 1 teaspoon ground black pepper adds a touch of heat
  • 1 cup Parmesan cheese introduces nutty flavor
  • 1 cup finely chopped Italian parsley freshens flavor

Equipment

  • Mixing Bowl
  • Baking sheet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cooking thermometer

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large mixing bowl, combine the ground beef, breakfast sausage, and ground lamb. Add the smashed saltine crackers, minced garlic, Parmesan cheese, and chopped Italian parsley.
  3. Step 3: Pour in the whole milk and crack in the eggs. Add the Italian seasoning, kosher salt, and ground black pepper. Mix everything until just combined.
  4. Step 4: Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a lined baking sheet.
  5. Step 5: Bake in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 160°F (71°C).
  6. Step 6: Remove from oven and let rest before serving with marinara sauce over spaghetti or as an appetizer.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Meatballs can be frozen for up to 3 months, either before or after cooking.
  • Reheat cooked meatballs in the oven at 350°F (175°C) for 15-20 minutes.