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Homemade Blue Cheese Butter Recipe photo

Blue Cheese Butter Recipe

Elevate your dishes with this easy Blue Cheese Butter! A rich blend of butter and blue cheese brightened with lemon juice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 sticks unsalted butter softened
  • 1/2 cup crumbled blue cheese
  • 1/2 lemon lemon juice (about 1 to 1.5 tablespoons)
  • to taste coarse salt
  • to taste pepper freshly cracked

Equipment

  • Mixing Bowl
  • Fork or electric mixer
  • Spatula
  • Storage container

Method
 

  1. Let your unsalted butter come to room temperature for easier mixing.
  2. In a mixing bowl, combine the softened butter and crumbled blue cheese. Blend until uniform.
  3. Squeeze the juice of half a lemon into the bowl and mix well.
  4. Add coarse salt and freshly cracked black pepper to taste, adjusting as needed.
  5. Transfer to an airtight container and refrigerate for at least an hour before serving.

Notes

  • Use room temperature butter for easy mixing.
  • Experiment with different types of cheese for unique flavors.
  • Store leftovers in an airtight container for up to two weeks.