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Homemade Blueberry Croissant Breakfast Casserole photo

Blueberry Croissant Breakfast Casserole

This Blueberry Croissant Breakfast Casserole is a delightful brunch treat! Flaky croissants, creamy custard, and juicy blueberries make every bite irresistible.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 package croissants (10 to 13-oz), chopped into bite-sized pieces
  • 2 packages cream cheese (softened to room temperature)
  • 1 cup sugar (for sweetness)
  • 4 large eggs (provides structure and richness)
  • 2 tsp vanilla extract (for flavor)
  • 2 cups milk (to create custard)
  • 2 cups fresh blueberries (bursting with flavor)

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your 9x13-inch baking dish with butter or non-stick spray.
  3. Step 3: Chop the croissants into bite-sized pieces.
  4. Step 4: In a mixing bowl, combine the softened cream cheese and sugar until smooth.
  5. Step 5: Add the eggs and milk to the cream cheese mixture, whisking until combined. Stir in the vanilla extract.
  6. Step 6: Gently fold in the chopped croissants and fresh blueberries.
  7. Step 7: Transfer the mixture into the prepared baking dish.
  8. Step 8: Bake for 35-40 minutes until golden brown and the center is set.
  9. Step 9: Let cool for a few minutes before slicing and serve warm.

Notes

  • To make it dairy-free, substitute almond milk for regular milk.
  • Try using chopped strawberries or raspberries instead of blueberries.
  • Letting the casserole sit for 30 minutes before baking enhances flavor.
  • Consider adding a sprinkle of cinnamon for extra warmth.