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Homemade Boom Boom Sauce photo

Boom Boom Sauce

This Boom Boom Sauce is a flavor-packed, creamy delight! Perfect for dipping or drizzling, it adds a zesty kick to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons sweet chili sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons sriracha adjust according to spice tolerance
  • 1/8 teaspoon Kosher salt
  • to taste cracked black pepper for seasoning

Equipment

  • Mixing Bowl
  • Measuring spoons
  • Whisk or Spoon
  • Storage container

Method
 

  1. Step 1: Gather All Ingredients. Collect all the ingredients on your countertop. This will make the mixing process much smoother.
  2. Step 2: Combine Mayonnaise and Ketchup. In your mixing bowl, add the 1 cup of mayonnaise and 3 tablespoons of ketchup. Use your whisk or spoon to mix them together until well blended.
  3. Step 3: Add Sweet Chili Sauce. Next, stir in the 3 tablespoons of sweet chili sauce. This will give your sauce its signature sweetness.
  4. Step 4: Season It Up. Sprinkle in the 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and the 1/8 teaspoon of Kosher salt. These seasonings will add depth and flavor to your sauce.
  5. Step 5: Bring the Heat. Add the 2 teaspoons of sriracha to the bowl. Adjust the amount based on your heat preference. Mix everything together until smooth and creamy.
  6. Step 6: Taste and Adjust. Now’s the time to taste your Boom Boom Sauce. If you want more heat, add a bit more sriracha. If you prefer it sweeter, a touch more sweet chili sauce will do the trick.
  7. Step 7: Store It Properly. Transfer your Boom Boom Sauce into an airtight container. This sauce can be stored in the refrigerator for up to a week, so you can enjoy it with multiple meals!

Notes

  • Store your sauce in an airtight container in the refrigerator for up to a week.
  • Mix well before using, as some separation may occur.
  • This sauce can be served cold or at room temperature; avoid reheating unless desired.