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Homemade Bread Dipping Oil Recipe photo

Bread Dipping Oil Recipe

This Bread Dipping Oil is a must-try! A delightful mix of herbs and garlic in rich olive oil, perfect for warm bread.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup extra virgin olive oil high-quality for best flavor
  • 2 tablespoons balsamic vinegar adds tangy sweetness
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons fresh basil adds fragrant note
  • 2 cloves garlic minced
  • 1 teaspoon dried Italian seasoning blend of dried herbs
  • 1 teaspoon flaky sea salt to taste
  • warm bread for serving, choose your favorite variety

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Measuring spoons
  • Knife and cutting board
  • Serving dish

Method
 

  1. Start by finely chopping the fresh parsley and basil. Mince the garlic cloves as well.
  2. In a mixing bowl, combine the extra virgin olive oil, balsamic vinegar, chopped parsley, chopped basil, minced garlic, dried Italian seasoning, and flaky sea salt.
  3. Using a whisk or a fork, gently mix all the ingredients together until they are well incorporated.
  4. For the best flavor, let the bread dipping oil sit for at least 15-30 minutes before serving.
  5. Pour the dipping oil into a serving dish and serve alongside warm, crusty bread.

Notes

  • Make the dipping oil up to 2 days in advance.
  • Store in an airtight container in the refrigerator for up to one week.
  • For longer storage, freeze in ice cube trays and use within 3 months.