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Homemade Breakfast Yogurt Parfait in a Jar recipe photo

Breakfast Yogurt Parfait in a Jar

This Breakfast Yogurt Parfait in a Jar is a delicious and nutritious way to start your day!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Yogurt Greek, plant-based, or regular
  • 1 cup Granola preferably without added sugars
  • 1 cup Fruits like berries, bananas, or peaches
  • 2 tablespoons Honey or Maple Syrup for drizzling
  • 1/4 cup Nuts or Seeds like almonds, walnuts, or chia seeds
  • 1 teaspoon Spices like cinnamon or vanilla extract

Equipment

  • Wide-mouth jars
  • Spoon
  • Measuring cups
  • Cutting board
  • Knife
  • Mixing Bowl

Method
 

  1. Gather your ingredients and equipment for smooth preparation.
  2. Wash and cut your fruits as needed.
  3. In your wide-mouth jar, start with a layer of yogurt, about a third of the jar's height.
  4. Add a layer of your prepared fruits.
  5. Sprinkle a layer of granola on top of the fruits.
  6. Drizzle honey or maple syrup over the granola.
  7. Repeat the layering process until your jar is full.
  8. Top with nuts or seeds for extra crunch.
  9. Enjoy immediately or refrigerate for later.

Notes

  • Store in the fridge for up to 3 days.
  • Keep granola separate until ready to eat to maintain crunch.
  • Avoid freezing yogurt parfaits for best texture.