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Homemade Brekki Overnight Oats photo

Brekki Overnight Oats

This Brekki Overnight Oats recipe is a quick, nutritious breakfast that you can customize to your taste!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oats:
  • 3/4 cup almond milk dairy-free alternative
  • 1/4 cup quick-cooking rolled oats soaked overnight
  • 1/4 cup buckwheat cereal adds nutty flavor
  • 1 1/2 tablespoons maple syrup natural sweetener
  • 1 teaspoon ground cinnamon adds warmth
  • 1/2 teaspoon vanilla extract enhances flavor
  • 1/4 teaspoon salt balances sweetness
  • 2 tablespoons chopped almonds for crunch
  • 1 tablespoon chia seeds thickens the oats
  • 1/2 teaspoon flax seeds packed with fiber

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Jar or Container
  • Spoon

Method
 

Brekki Overnight Oats Cooking Guide
  1. Step 1: Gather Your Ingredients. Start by collecting all your ingredients.
  2. Step 2: Combine the Dry Ingredients. In a mixing bowl, combine the quick-cooking rolled oats, buckwheat cereal, ground cinnamon, salt, chia seeds, and flax seeds. Stir well.
  3. Step 3: Mix the Wet Ingredients. In a separate container, whisk together the almond milk, maple syrup, and vanilla extract until well combined.
  4. Step 4: Combine Wet and Dry Ingredients. Pour the wet mixture over the dry ingredients. Stir thoroughly.
  5. Step 5: Add Toppings. Fold in the chopped almonds for a delightful crunch.
  6. Step 6: Store in the Fridge. Transfer the mixture to a jar or airtight container. Seal it tightly and place it in the refrigerator overnight.
  7. Step 7: Serve and Enjoy. In the morning, give your Brekki Overnight Oats a good stir and enjoy!

Notes

  • Store Brekki Overnight Oats in the fridge for up to 5 days.
  • For best flavor, consume within the first three days.
  • Keep toppings separate until ready to serve to avoid sogginess.