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Homemade Brown Butter Dutch Baby photo

Brown Butter Dutch Baby

This Brown Butter Dutch Baby is a fluffy, custardy pancake that puffs up beautifully in the oven!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dutch Baby:
  • 4 tablespoons unsalted butter cut into tablespoon pieces
  • 3 large eggs at room temperature
  • 1/2 cup whole milk at room temperature
  • 1/2 cup all-purpose flour
  • 1 tablespoon granulated sugar or pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • Confectioners' sugar for sprinkling
  • Skillet cinnamon apples for serving (optional)
  • Maple syrup and whipped cream for serving (optional)

Equipment

  • Oven-safe skillet
  • Mixing Bowl
  • Whisk or electric mixer
  • Measuring cups
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Preheat your oven to 425°F (220°C). This high temperature is crucial for getting that signature puff in your Dutch baby.
  2. Step 2: Brown the Butter - In an oven-safe skillet, add the 4 tablespoons of unsalted butter. Place the skillet over medium heat and let the butter melt. Swirl the pan occasionally until the butter turns a deep golden brown and develops a nutty aroma. Be careful not to burn it!
  3. Step 3: Prepare the Batter - In a mixing bowl, whisk together the eggs, whole milk, granulated sugar (or maple syrup), vanilla extract, ground cinnamon, and kosher salt until well combined. Slowly add the all-purpose flour and mix until the batter is smooth.
  4. Step 4: Combine with Brown Butter - Once the butter is browned, carefully remove the skillet from the heat. Pour the batter into the skillet over the browned butter. Do not stir; the butter will create a lovely crispy edge as it cooks.
  5. Step 5: Bake - Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the Dutch baby is puffed and golden brown. Do not open the oven door during baking, as this can cause it to deflate.
  6. Step 6: Serve Immediately - Remove the skillet from the oven and dust the top of the Dutch baby with confectioners' sugar. Cut into wedges and serve warm with your choice of skillet cinnamon apples, maple syrup, or whipped cream.

Notes

  • Serve fresh for the best taste.
  • Prepare the batter in advance by mixing wet and dry ingredients separately.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.