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Homemade Brown Sugar Garlic Chicken photo

Brown Sugar Garlic Chicken

This Brown Sugar Garlic Chicken is a sweet and savory delight! Easy to make and perfect for impressing guests or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 3 pounds boneless, skinless chicken thighs
  • 1 cup brown sugar
  • 8 cloves garlic minced
  • 2 tablespoons sriracha sauce
  • 1 cup soy sauce
  • 1 cup chicken broth
  • ½ teaspoon pepper (or to taste)

Equipment

  • Large skillet or frying pan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Sharp knife
  • Cutting board

Method
 

Instructions:
  1. Step 1: Prepare the Ingredients: Start by gathering all your ingredients. Mince the garlic cloves and set them aside. Prepare the chicken thighs by trimming any excess fat and cutting them into bite-sized pieces if desired.
  2. Step 2: Sear the Chicken: In a large skillet over medium-high heat, add a drizzle of oil. Once hot, place the chicken thighs in the pan in a single layer. Sear them for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  3. Step 3: Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it. Then, add the brown sugar, sriracha sauce, soy sauce, chicken broth, and pepper. Stir until the sugar has dissolved and the mixture is well combined.
  4. Step 4: Combine Chicken with Sauce: Return the seared chicken thighs to the skillet and stir to coat them in the sauce. Allow the mixture to simmer for about 10-15 minutes, letting the sauce thicken and the flavors meld together. Stir occasionally to prevent sticking.
  5. Step 5: Serve and Enjoy: Once the chicken is cooked and the sauce has thickened to your liking, remove it from the heat. Serve the Brown Sugar Garlic Chicken over rice, with a side of steamed vegetables, or in a wrap. Drizzle any remaining sauce on top for extra flavor.

Notes

  • Use coconut aminos instead of soy sauce for a gluten-free version.
  • Substitute honey or maple syrup for brown sugar if you prefer a more natural sweetener.
  • Incorporate additional vegetables like bell peppers or broccoli into the dish for added nutrients.