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Homemade Buffalo Chicken French Bread photo

Buffalo Chicken French Bread

This Buffalo Chicken French Bread is a flavor-packed delight! Perfectly toasted baguette topped with spicy chicken and melty cheese!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Buffalo Chicken French Bread:
  • 2 cups shredded chicken Use rotisserie chicken for convenience or cook your own.
  • 1/4-1/2 cup Buffalo Wing Sauce Adjust based on your heat preference.
  • 1 cup sharp white cheddar cheese Shredded for that melty goodness.
  • 1/4 cup crumbled bleu cheese Adds a creamy and tangy flavor.
  • to taste chopped parsley for garnish (optional)

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spatula or Spoon
  • Knife

Method
 

Instructions:
  1. Step 1: Preheat your oven to 375°F (190°C) to ensure the bread is perfectly toasted.
  2. Step 2: In a mixing bowl, combine the shredded chicken with Buffalo wing sauce, starting with 1/4 cup and adjusting to taste.
  3. Step 3: Place the halved baguette cut side up on a baking sheet, then spoon the chicken mixture evenly onto each half.
  4. Step 4: Sprinkle shredded cheddar cheese over the chicken, followed by crumbled bleu cheese on top.
  5. Step 5: Bake in the oven for about 15-20 minutes or until the cheese is bubbly and golden brown.
  6. Step 6: Let cool for a few minutes, garnish with parsley if desired, slice, and serve warm.

Notes

  • For a spicier kick, add jalapeños or diced green chiles to the chicken mixture.
  • Use mini baguettes for bite-sized appetizers during parties.
  • Leftovers can be wrapped and stored in the fridge for up to 3 days.