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Homemade Cake Batter Pancakes Recipe photo

Cake Batter Pancakes Recipe

Start your day with these fluffy Cake Batter Pancakes! They’re colorful, fun, and taste just like your favorite birthday cake!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 1 1/4 cups flour all-purpose
  • 1 cup yellow cake mix
  • 1 tablespoon sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk
  • 1/3 cup sprinkles
  • 1 cup powdered sugar
  • 1-2 tablespoons heavy cream or milk for drizzle
  • 2 tablespoons butter melted

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. In a large mixing bowl, whisk together the flour, yellow cake mix, sugar, baking powder, and salt until well combined.
  2. In another bowl, beat the eggs and then add the vanilla extract and milk. Whisk until fully combined.
  3. Pour the wet mixture into the dry ingredients and mix gently with a spatula. It’s okay if there are a few lumps.
  4. Fold in the sprinkles, ensuring they’re evenly distributed throughout the batter.
  5. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, then flip and cook for an additional 2 minutes.
  7. In a small bowl, combine powdered sugar with 1-2 tablespoons of heavy cream or milk and whisk until smooth.
  8. Stack pancakes, drizzle with icing, and top with whipped cream and extra sprinkles if desired. Enjoy!

Notes

  • These pancakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  • For longer storage, freeze pancakes in a single layer, then transfer to a freezer-safe bag.
  • Experiment with different cake mix flavors for a fun twist!