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Homemade Cashew Butter Butterscotch Banana Bread recipe photo

Cashew Butter Butterscotch Banana Bread

This Cashew Butter Butterscotch Banana Bread is a moist, flavorful treat packed with sweet butterscotch and crunchy cashews!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread:
  • 3 large very ripe bananas mashed
  • 1/3 cup vanilla Greek yogurt
  • 1/3 cup Jif Cashew Butter
  • 1 tsp vanilla
  • 3 tbsp melted butter
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups white wheat flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup butterscotch chips reserve 1/4 cup for topping
  • 1 cup shredded coconut
  • 1 cup chopped cashews

Equipment

  • Mixing Bowl
  • Whisk
  • Rubber spatula
  • Loaf pan
  • Oven

Method
 

Directions:
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan lightly with cooking spray or butter.
  2. Mash the very ripe bananas with a fork until smooth in a large mixing bowl.
  3. Add the vanilla Greek yogurt, Jif cashew butter, vanilla, melted butter, and eggs to the mashed bananas. Whisk until well combined and creamy.
  4. Stir in the granulated sugar and brown sugar until fully incorporated.
  5. In a separate bowl, whisk together the white wheat flour, salt, and baking soda. Gradually add to the wet ingredients, folding gently until just combined.
  6. Gently fold in the butterscotch chips, shredded coconut, and chopped cashews.
  7. Pour the batter into the prepared loaf pan and sprinkle reserved butterscotch chips on top. Bake for 55-65 minutes until a toothpick comes out clean.
  8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store leftovers covered at room temperature for up to 3 days.
  • For longer storage, wrap slices in plastic wrap and freeze for up to 3 months.
  • To reheat, microwave a slice for a few seconds or toast it lightly.