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Homemade Cheese-Mayo Baked Mussels (Mussels Dynamite) photo

Cheese-Mayo Baked Mussels (Mussels Dynamite)

Impress your guests with these creamy, cheesy baked mussels topped with a zesty kick!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 pieces green mussels on half shells, frozen
  • 6 tablespoons mayonnaise
  • 2 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon chili sauce (Sriracha)
  • 1 teaspoon sugar
  • 1 tablespoon tobiko fish roe

Equipment

  • Oven
  • Baking tray
  • Mixing Bowl
  • Spatula or Spoon
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C) for even cooking.
  2. Step 2: Thaw the frozen mussels in cold water for 15-20 minutes, then drain and pat dry.
  3. Step 3: In a mixing bowl, combine mayonnaise, Parmesan cheese, lime juice, chili sauce, and sugar. Mix until smooth.
  4. Step 4: Arrange mussels on a baking tray and spread the cheese-mayo mixture over each.
  5. Step 5: Bake in the oven for 15-20 minutes until bubbly and golden brown.
  6. Step 6: Garnish with tobiko fish roe and serve immediately.

Notes

  • Prepare mussels up to 24 hours in advance and refrigerate before baking.
  • Store leftovers in an airtight container for up to two days.
  • Reheat in the oven for best results.