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Homemade Cheesy Chicken Pesto Pasta photo

Cheesy Chicken Pesto Pasta

This Cheesy Chicken Pesto Pasta is a creamy, flavor-packed delight that's quick to prepare and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups cooked chopped chicken use rotisserie for convenience
  • 16 oz spaghetti or any pasta shape
  • 1 jar pesto sauce (6 oz)
  • 1 cup heavy cream
  • 1 container ricotta cheese (15 oz)
  • 1 tsp garlic powder
  • 3 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese

Equipment

  • Large Pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
  2. In a large skillet over medium heat, combine the cooked chicken, pesto sauce, and heavy cream. Stir well to combine and let it simmer for about 5 minutes.
  3. Reduce the heat to low and mix in the ricotta cheese, garlic powder, and half of the mozzarella and parmesan cheeses. Stir until the cheeses are melted and the sauce is creamy.
  4. Add the drained spaghetti to the skillet with the sauce. Toss gently to coat the pasta evenly with the cheesy pesto mixture.
  5. Sprinkle the remaining mozzarella and parmesan cheeses over the top. Cover the skillet with a lid and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
  6. Remove from heat and serve hot. Garnish with additional parmesan cheese or fresh basil if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish can be frozen for up to 2 months for easy meals later.
  • Reheat in the microwave with a splash of milk or cream to restore creaminess.