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Homemade Cheesy Corn Dip recipe photo

Cheesy Corn Dip

This Cheesy Corn Dip is a must-try! Creamy, cheesy, and irresistible, it's perfect for any gathering!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 1 can original Rotel (10 ounces), drained
  • 2 cans corn and diced peppers (15 ounces each), drained
  • 3 green onions (chopped)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups Mexican cheese (shredded)
  • Tortilla chips for serving

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Serving dish
  • Measuring cups

Method
 

Method:
  1. Gather Your Ingredients
  2. In a large mixing bowl, combine the drained can of Rotel, the two cans of corn and diced peppers, and the chopped green onions. Mix them together until well combined.
  3. Add in the sour cream and mayonnaise. Stir until everything is well incorporated.
  4. Fold in the shredded Mexican cheese. Stir gently until the cheese is evenly distributed throughout the mixture.
  5. Cover the dip and let it chill in the refrigerator for at least an hour before serving.

Notes

  • Make sure to drain the Rotel and corn well to avoid a watery dip.
  • Stir gently when combining ingredients to keep the cheese intact.
  • Allow the dip to chill to enhance the flavors.
  • For a lighter option, substitute Greek yogurt for mayonnaise.