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Delicious Chicken Enchilada Pasta recipe photo

Chicken Enchilada Pasta

This Chicken Enchilada Pasta is a creamy, flavor-packed delight! Perfect for busy weeknights, it's a comforting meal everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 8 oz Angel hair pasta
For the Sauce:
  • 1 tbsp Olive oil
  • 1 tbsp Butter
  • 1 medium Onion diced
  • 1 can Green chilies
  • 1 tbsp Creole seasoning
  • 1 tbsp All-purpose flour
  • 2 cups Chicken broth
  • 2 cups Chicken breasts cooked and shredded
  • 1 cup Sour cream
  • 1 cup Shredded Jack cheese
Optional Toppings:
  • Sliced black olives
  • Chopped cilantro for garnish

Equipment

  • Large Pot
  • Skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Colander

Method
 

Cooking Instructions:
  1. Step 1: Cook the Pasta - Begin by bringing a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain the pasta and set it aside while you prepare the sauce.
  2. Step 2: Sauté the Onion and Green Chilies - In a large skillet, heat olive oil and butter over medium heat. Once melted, add the diced onion and sauté for about 3-4 minutes until translucent. Then, add the green chilies and cook for an additional 2 minutes, stirring occasionally.
  3. Step 3: Create the Roux - Sprinkle the all-purpose flour over the sautéed vegetables, stirring constantly for about 1 minute to create a roux.
  4. Step 4: Add the Chicken Broth - Gradually pour in the chicken broth while continuing to stir. Bring the mixture to a simmer, allowing it to thicken for about 2-3 minutes.
  5. Step 5: Incorporate the Chicken and Seasonings - Add the shredded chicken, Creole seasoning, and sour cream to the skillet. Mix well until everything is combined and heated through.
  6. Step 6: Combine with Pasta - Gently fold the cooked angel hair pasta into the skillet with the chicken mixture. Toss until the pasta is well coated with the creamy sauce.
  7. Step 7: Add Cheese and Serve - Sprinkle the shredded Jack cheese on top and let it melt for a few minutes. Serve immediately with optional toppings.

Notes

  • Store leftovers in an airtight container for up to three days.
  • This dish freezes well; cool completely before freezing.
  • Feel free to substitute with your favorite pasta.