Chile con Queso

This Chile con Queso is a creamy, cheesy dip that brings everyone together! Perfect for game day or cozy nights in with tortilla chips.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizer

Cuisine: Mexican

2 tablespoons unsalted butter Provides a rich base for the dip.
1 cup chopped yellow onion Adds sweetness and depth of flavor.
2 serrano chiles Fresh and spicy, they bring heat to the dish.
1 jalapeño pepper More heat and flavor, with a slightly different profile than serranos.
2 cloves garlic, minced Offers aromatic qualities that enhance the overall taste.
2 tablespoons all-purpose flour Helps thicken the cheese dip.
1 cup whole milk Adds creaminess and smoothness.
1 cup chopped cilantro Provides a fresh, herbaceous note.
15 ounces canned diced tomatoes, drained Adds acidity and texture.
12 ounces cheddar cheese, grated A classic choice for a deeply flavorful dip.
12 ounces Monterey Jack cheese, grated Melts beautifully and adds creaminess.
½ cup sour cream Gives a tangy richness to the dip.

In a large skillet, melt the 2 tablespoons of unsalted butter over medium heat. Add the chopped yellow onion and sauté until translucent, about 5 minutes.
Stir in the diced serrano chiles, diced jalapeño pepper, and minced garlic. Cook for an additional 2-3 minutes until the peppers are tender and fragrant.
Sprinkle the 2 tablespoons of all-purpose flour over the sautéed mixture, stirring constantly for about 1 minute.
Gradually whisk in the 1 cup of whole milk until the mixture is smooth. Continue to cook, stirring frequently, until it starts to thicken, about 3-4 minutes.
Add the drained canned diced tomatoes and chopped cilantro to the skillet. Stir well to combine all the ingredients.
Reduce the heat to low and gradually add the grated cheddar cheese and Monterey Jack cheese, stirring continuously until completely melted and creamy.
Finally, stir in the sour cream until fully incorporated. Taste and adjust seasoning if necessary.
Transfer your creamy Chile con Queso to a serving bowl and enjoy it warm with tortilla chips, fresh veggies, or drizzle it over tacos for an added kick!