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Homemade Chocolate Chip Cookie Ice Cream Bars photo

Chocolate Chip Cookie Ice Cream Bars

Indulge in these Chocolate Chip Cookie Ice Cream Bars! A dreamy blend of chewy cookies and creamy ice cream, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Base:
  • 2 1/8 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons butter melted and cooled to room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • Sea salt for sprinkling over bars if desired
For the Ice Cream Layer:
  • 1.5 quart chocolate chip cookie dough ice cream softened
  • 1/3 cup chocolate chips
  • Hot fudge sauce for serving if desired

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 9x13-inch baking pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

Cooking Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. Step 2: In a medium bowl, whisk together the all-purpose flour, salt, and baking soda. Set aside.
  3. Step 3: In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix until well combined. Add the egg, egg yolk, and vanilla extract, whisking until smooth.
  4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix! Gently fold in the chocolate chips.
  5. Step 5: Spread half of the cookie dough into the prepared baking pan. Use a spatula to press it evenly into the bottom. Bake for 15-18 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let it cool in the pan.
  6. Step 6: Once the cookie base has cooled, spread the softened chocolate chip cookie dough ice cream evenly over the cookie layer. Sprinkle the additional 1/3 cup of chocolate chips on top.
  7. Step 7: Take the remaining cookie dough and drop small spoonfuls over the ice cream layer. Don’t worry about covering it completely; it’s okay if some ice cream peeks through.
  8. Step 8: Return the pan to the oven and bake for an additional 15-20 minutes, or until the cookie topping is golden and set.
  9. Step 9: Let the bars cool completely in the pan. Once cooled, place them in the freezer for at least 2 hours or until firm.
  10. Step 10: When ready to serve, lift the bars out of the pan using the parchment paper. Slice into squares and sprinkle with sea salt if desired. Drizzle with hot fudge sauce for an extra treat!

Notes

  • Ensure your ice cream is softened to spread easily, but not melted.
  • Don't skip the chilling step; it helps the bars hold their shape when sliced.
  • Store leftovers in an airtight container in the freezer for up to two weeks.