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Homemade Chocolate Chip Oatmeal Pancakes recipe photo

Chocolate Chip Oatmeal Pancakes

Indulge in these fluffy Chocolate Chip Oatmeal Pancakes! Packed with oats and melty chocolate chips, they're a breakfast treat you won't forget.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 3/4 cup white whole wheat flour adds a lovely nutty flavor
  • 3/4 cup ground oats old fashioned oats processed into a fine flour
  • 3 1/2 tsp baking powder ensures pancakes rise beautifully
  • 1 tbsp white sugar just a hint of sweetness
  • 1 egg at room temperature
  • 4 tbsp butter melted and slightly cooled
  • 1 1/4 cup milk whole milk or your preferred variant
  • 1 tsp vanilla extract for warm, comforting flavor
  • 1/2 cup mini chocolate chips melt beautifully and create sweetness

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or Non-Stick Skillet
  • Spatula
  • Food processor

Method
 

Instructions
  1. Step 1: Prepare the Oats - Process the old fashioned oats in your food processor until they reach a fine flour-like consistency.
  2. Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together the white whole wheat flour, ground oats, baking powder, and sugar until well combined.
  3. Step 3: Mix Wet Ingredients - In another bowl, beat the egg. Add the melted butter, milk, and vanilla extract. Whisk until well mixed.
  4. Step 4: Combine Wet and Dry Ingredients - Pour the wet ingredients into the dry ingredients and gently fold them together until just combined.
  5. Step 5: Add Chocolate Chips - Fold in the mini chocolate chips, distributing them evenly throughout the batter.
  6. Step 6: Cook the Pancakes - Heat your griddle or skillet over medium heat, lightly greasing it. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
  7. Step 7: Serve and Enjoy! - Stack pancakes high, drizzle with maple syrup, and enjoy!

Notes

  • For a dairy-free version, use plant-based milk and butter.
  • To make gluten-free, substitute with a gluten-free flour blend.
  • Store leftovers in an airtight container for up to three days.