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Homemade Chocolate Chip Peanut Butter Cookies photo

Chocolate Chip Peanut Butter Cookies

These Chocolate Chip Peanut Butter Cookies are a crowd-pleaser! With a perfect blend of creamy peanut butter and rich chocolate, they’re utterly delightful.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1/2 cup peanut butter (or an allergy-friendly substitute like almond butter or sunflower seed butter)
  • 3 tbsp milk of choice (dairy or non-dairy)
  • 1/2 tsp pure vanilla extract
  • 1/2 cup quick oats (for a low-carb option, consider Keto-friendly oats)
  • 1/4 cup sugar (unrefined if desired)
  • 3/4 tsp baking soda
  • 1/8 tsp salt
  • 2 5 tbsp chocolate chips

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: In a mixing bowl, combine the peanut butter, milk, and vanilla extract. Blend until smooth and creamy.
  3. Step 3: Stir in the quick oats, sugar, baking soda, and salt until fully incorporated.
  4. Step 4: Gently fold in the chocolate chips, distributing them evenly throughout the dough.
  5. Step 5: Using a spoon or cookie scoop, portion out the dough onto a baking sheet lined with parchment paper.
  6. Step 6: Bake for 10-12 minutes until edges are lightly golden.
  7. Step 7: Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • Freeze cookies in a single layer for up to three months.
  • Reheat cookies for 10-15 seconds in the microwave for a warm treat.