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Homemade Chocolate Covered Pringles recipe photo

Chocolate Covered Pringles

Indulge in the sweet and salty delight of Chocolate Covered Pringles—a fun, easy treat perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chocolate Coating:
  • 1 can regular Pringles
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
For Decoration:
  • Sprinkles for decoration

Equipment

  • Microwave-safe bowl
  • Fork or dipping tool
  • Wax paper or parchment paper
  • Double boiler (optional)

Method
 

Directions:
  1. Step 1: Prepare Your Workspace - Line a baking sheet with wax or parchment paper.
  2. Step 2: Melt the Chocolate - In a microwave-safe bowl, heat semi-sweet chocolate chips in 30-second increments until smooth.
  3. Step 3: Coat the Pringles - Dip each Pringle into the melted chocolate and let excess drip off.
  4. Step 4: Add Sprinkles - Before chocolate sets, sprinkle colorful sprinkles on top.
  5. Step 5: Create White Chocolate Designs - Melt white chocolate and drizzle over the sprinkles for decoration.
  6. Step 6: Let Them Set - Refrigerate for about 30 minutes until chocolate hardens.
  7. Step 7: Enjoy! - Serve and enjoy your delicious Chocolate Covered Pringles!

Notes

  • Store in an airtight container at room temperature for up to one week.
  • Avoid refrigerating unless necessary to maintain freshness.
  • Experiment with different types of chocolate for unique flavors!