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Homemade Chocolate Truffles Recipe photo

Chocolate Truffles Recipe

Indulge in these creamy, rich chocolate truffles that melt in your mouth! Customize them with your favorite toppings for a unique treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Truffles:
  • 8 ounces good chocolate (chopped into small pieces - I used 70% bittersweet chocolate)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Toasted coconut (for rolling)
  • Cocoa powder (for rolling)
  • Toffee (chopped into small pieces for rolling)

Equipment

  • Heatproof bowl
  • Whisk
  • Cookie scoop or melon baller
  • Parchment paper
  • Refrigerator

Method
 

Instructions
  1. Step 1: Prepare Your Chocolate - Start by chopping your chocolate into small, even pieces. This will help it melt uniformly. Place the chopped chocolate in a heatproof bowl and set aside.
  2. Step 2: Heat the Cream - In a small saucepan over medium heat, bring the heavy cream to a gentle simmer. You want it to be hot but not boiling.
  3. Step 3: Combine Chocolate and Cream - Once the cream reaches a simmer, pour it over the chopped chocolate. Let it sit for a minute to allow the chocolate to soften. Then, using a whisk, gently stir until the mixture is smooth and glossy.
  4. Step 4: Add Vanilla Extract - Stir in the vanilla extract for an extra layer of flavor. Mix until fully incorporated.
  5. Step 5: Chill the Ganache - Cover the bowl with plastic wrap and refrigerate the ganache for about 1-2 hours, or until it is firm enough to scoop.
  6. Step 6: Scoop and Roll - Using a cookie scoop or melon baller, portion out the ganache and roll it between your palms to form balls. Work quickly as the heat from your hands can soften the chocolate.
  7. Step 7: Coat Your Truffles - Roll the truffles in your desired toppings. You can use cocoa powder, toasted coconut, or chopped toffee for a delightful crunch.
  8. Step 8: Refrigerate Again - Place the coated truffles on parchment paper and refrigerate for another 30 minutes to firm up before serving.

Notes

  • Store truffles in an airtight container in the refrigerator for up to two weeks.
  • Freeze rolled truffles in a single layer for up to three months; thaw in the refrigerator before serving.
  • Experiment with different extracts like almond or peppermint for unique flavors.