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Homemade Cilantro Chicken photo

Cilantro Chicken

This Cilantro Chicken is bursting with flavor! Juicy chicken thighs marinated in a zesty cilantro and garlic mix—perfect for any occasion!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1/2 cup extra virgin olive oil
  • 1/2 cup minced garlic
  • 1 bunch fresh cilantro rinsed and chopped
  • 1 cup sweet chili sauce
For the Chicken:
  • 2 pounds boneless, skinless chicken thighs fat trimmed

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Oven-safe baking dish or skillet
  • Cooking thermometer
  • Serving platter

Method
 

Cilantro Chicken in Steps:
  1. Begin by combining the extra virgin olive oil, minced garlic, chopped cilantro, and sweet chili sauce in a mixing bowl. Use a whisk to blend all the ingredients until well incorporated.
  2. Place the trimmed chicken thighs into the bowl with the marinade. Ensure each piece is generously coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
  3. Preheat your oven to 400°F (200°C) while the chicken is marinating.
  4. Transfer the marinated chicken to an oven-safe baking dish or skillet, pouring the remaining marinade over the top. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  5. Remove the cilantro chicken from the oven and let it rest for a few minutes before serving.

Notes

  • Marinating the chicken enhances the flavor significantly.
  • Experiment with herbs like basil or mint for a different twist.
  • This recipe can easily be doubled for larger gatherings.
  • Consider grilling for a smoky flavor.