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Homemade Classic Coconut Macaroons Recipe photo

Classic Coconut Macaroons Recipe

These Classic Coconut Macaroons are irresistibly chewy and sweet! A simple recipe perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 large Egg Whites
  • 3 cups Sweetened Coconut such as Baker's Angel Flake
  • ¾ cup Sugar
  • 2 teaspoons Vanilla
  • ¼ teaspoon Salt

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Baking sheet
  • Spoon or cookie scoop
  • Oven

Method
 

Instructions
  1. Step 1: Preheat the Oven
    Start by preheating your oven to 325°F (163°C).
  2. Step 2: Prepare Your Baking Sheet
    Line a baking sheet with parchment paper.
  3. Step 3: Beat the Egg Whites
    In a mixing bowl, beat the egg whites until they reach soft peaks.
  4. Step 4: Combine the Ingredients
    Mix together the sweetened coconut, sugar, vanilla, and salt. Gently fold this mixture into the beaten egg whites.
  5. Step 5: Scoop the Mixture
    Portion out the macaroon mixture onto your prepared baking sheet, spacing them about 1 inch apart.
  6. Step 6: Bake
    Bake for 20-25 minutes until golden brown on the outside.
  7. Step 7: Cool and Enjoy
    Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

  • Store cooled macaroons in an airtight container for up to one week.
  • Freeze macaroons for up to three months, separating layers with parchment paper.
  • For a festive touch, dip in dark chocolate and sprinkle with crushed peppermint.