Step 1: Preheat Your Oven
Start by preheating your oven to 300°F (150°C). This ensures the bread cooks evenly.
Step 2: Separate the Eggs
Carefully separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in a smaller bowl. Be cautious not to let any yolk mix with the whites.
Step 3: Whip the Egg Whites
Add the cream of tartar to the egg whites and use an electric mixer to whip them until stiff peaks form. This can take about 3 to 5 minutes.
Step 4: Mix the Yolks
In the smaller bowl, add the softened cream cheese, salt, garlic powder, and onion powder to the egg yolks. Mix until smooth and creamy.
Step 5: Combine the Mixtures
Gently fold the egg yolk mixture into the whipped egg whites using a spatula. Be careful not to deflate the egg whites.
Step 6: Shape the Bread
Spoon dollops of the batter onto the lined baking sheet, shaping them into rounds.
Step 7: Bake
Bake in the preheated oven for 25 to 30 minutes, or until the tops are golden brown and firm to the touch.
Step 8: Cool and Enjoy
Once baked, remove from the oven and let the Cloud Bread cool on a wire rack. Enjoy it fresh or store it for later!
