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Homemade Coffee Chip Ice Cream Recipe photo

Coffee Chip Ice Cream Recipe

This Coffee Chip Ice Cream is a creamy, decadent treat that combines rich coffee and chocolate for a delightful dessert!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups whole milk providing creaminess and richness
  • 1 cup whipping cream adds a luxurious texture
  • 4 ounces cream cheese adds a slight tang
  • 3 teaspoons instant espresso for deep coffee flavor
  • 1 tablespoon unsweetened cocoa powder adds depth and hint of chocolate
  • 1 1/2 cups granulated sugar sweetens the mixture
  • Pinch kosher salt balances sweetness
  • 1 teaspoon vanilla extract complements the coffee
  • 1/2 cup dark chocolate espresso bits for chocolate crunch

Equipment

  • Ice Cream Maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spoon or spatula

Method
 

Instructions
  1. In a large mixing bowl, combine the whole milk, whipping cream, and cream cheese. Whisk until smooth.
  2. Add the instant espresso and unsweetened cocoa powder. Whisk until fully dissolved.
  3. Gradually add the granulated sugar and kosher salt. Continue whisking until dissolved.
  4. Stir in the vanilla extract.
  5. Cover and chill the mixture for at least 2 hours.
  6. Pour the mixture into your ice cream maker and churn until soft-serve consistency.
  7. Add the chocolate bits in the last few minutes of churning.
  8. Transfer to an airtight container and freeze for at least 4 hours.

Notes

  • Use an airtight container to prevent ice crystals.
  • Cover with plastic wrap before sealing to reduce air exposure.
  • Store in the back of the freezer for consistent temperature.