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Homemade Copycat Applebees Fiesta Lime Chicken: Better Than the Restaurant Version photo

Copycat Applebees Fiesta Lime Chicken: Better Than the Restaurant Version

This Copycat Fiesta Lime Chicken is a flavor explosion! Zesty lime and creamy toppings make it better than the restaurant version.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 large boneless skinless chicken breasts cut in half
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon honey
  • 1/3 cup water
  • 1/2 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
For the Toppings:
  • 1/4 cup ranch dressing
  • 1/4 cup salsa
  • 1/4 cup sour cream
  • 1 teaspoon fresh cilantro chopped
  • 1 teaspoon lime zest
  • 1/2 teaspoon Worcestershire sauce
  • 4 slices Colby Jack cheese
For Serving:
  • Mexican rice
  • Pico de Gallo
  • Tortilla chips
  • Black beans

Equipment

  • Cutting board
  • Sharp knife
  • Mixing Bowl
  • Skillet or grill pan
  • Meat thermometer

Method
 

Preparation Steps:
  1. In a mixing bowl, combine the lime juice, soy sauce, Worcestershire sauce, honey, water, cumin, garlic powder, salt, and pepper. Whisk everything together until well combined.
  2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Heat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  4. While the chicken is cooking, combine the ranch dressing, salsa, sour cream, cilantro, lime zest, and Worcestershire sauce in a bowl. Mix well to create a creamy topping.
  5. Once the chicken is cooked, place it on a plate. Top each piece with a slice of Colby Jack cheese and allow it to melt slightly. Then, generously spoon the creamy salsa mixture over the top.
  6. Pair your dish with a serving of Mexican rice, black beans, and tortilla chips. Don’t forget the Pico de Gallo!

Notes

  • Marinate for longer for enhanced flavor.
  • Cook on medium heat to keep the chicken juicy.
  • Combine ranch and salsa for a game-changing topping.
  • Serve with refreshing sides to balance richness.