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Homemade Copycat Olive Garden Salad photo

Copycat Olive Garden Salad

This Copycat Olive Garden Salad is incredibly refreshing! A vibrant mix of fresh veggies, tangy dressing, and crunchy croutons, it's perfect for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian

Ingredients
  

  • 1 24-ounce bag Garden Salad Mix
  • 3 medium-sized Roma tomatoes sliced
  • 1 cup pepperoncini
  • 1 small red onion sliced
  • 1 cup large black olives
  • 1 cup croutons
  • 1/2 cup shredded Parmesan cheese

Equipment

  • Large salad bowl
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Serving utensils

Method
 

  1. Start by washing all your vegetables thoroughly. Slice the Roma tomatoes into bite-sized pieces and thinly slice the small red onion. Place them aside for later.
  2. In a large salad bowl, pour the entire 24-ounce bag of garden salad mix. This will serve as the foundation for your Copycat Olive Garden Salad.
  3. Layer the sliced tomatoes, pepperoncini, sliced red onion, and black olives on top of the garden salad mix. The colors will create a beautiful, vibrant presentation.
  4. Next, add the shredded Parmesan cheese over the top, followed by a generous handful of croutons. The cheese adds a creamy texture while the croutons provide that satisfying crunch.
  5. Drizzle your favorite Olive Garden-style salad dressing over the salad. Toss gently to combine all the ingredients, ensuring everything is coated in the delicious dressing.
  6. Your Copycat Olive Garden Salad is now ready to be served! Dish it out into individual bowls or let guests serve themselves from the large salad bowl. Enjoy the fresh flavors and delightful textures!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Keep the dressing separate until serving to maintain crispness.
  • Consider adding grilled chicken or shrimp for a protein boost.