Start by placing the room-temperature cream cheese in a large mixing bowl. Using a spatula, break it up slightly to make it easier to mix.
Add the grated sweet onion to the cream cheese. The onion should be finely grated for the best texture and to ensure it blends well.
Pour in the Worcestershire sauce, mayonnaise, and freshly squeezed lemon juice. Mix everything together until the mixture is smooth and creamy.
Gently fold in the flaked crab meat, being careful not to break it down too much. You want to maintain some chunks for texture.
Stir in the chili sauce, ensuring it’s evenly distributed throughout the mixture. The chili sauce will give your spread a beautiful color and a hint of sweetness.
Give your Crab Spread a taste and adjust the seasoning if necessary. You can add more lemon juice for acidity or Worcestershire sauce for depth.
Cover the bowl with plastic wrap and let the spread chill in the refrigerator for at least an hour. This allows the flavors to meld beautifully.
When ready to serve, transfer the Crab Spread to a serving dish and garnish with freshly chopped parsley. Serve with your favorite crackers, toasted bread, or fresh vegetables.
